Join us for dinner to celebrate the beginning of the growing season in southern Ontario at the historic Ancaster Mill. Gather your friends and family to sample plates of beautifully prepared local cuisine. Through the feast there will be live local music, a silent auction and a chance to interact with local farmers and chefs. Proceeds from this event will support Tastebuds, Hamilton’s Student Nutrition Collaborative and 3Acres, Tastebuds’ Local Harvest Program.
COST: $75.00
$5 cash bar for wine + beer (1 complimentary)
Thursday, May 29, 2014
5:30 P.M. – 10:00 P.M.
Ancaster Mill
548 Old Dundas Road
Purchase tickets online at
EARTHTOTABLE.EVENTBRITE.COM
AGENDA
5:30 P.M. – Cocktail hour –Let the music begin!
6:30 P.M. – Food stations open – Hosted by chefs and farmers
7:30 P.M. – Tastebuds’ Feature Presentation
8:00 P.M. – Food stations and live music continue
9:00 P.M. – Silent auction closes
9:30 P.M. – Food stations close – Silent auction and raffle announced
10:00 P.M. – Safe travels home!
For more information, please contact Grace Evans at gevans@tastebudshamilton.ca or (905) 522-1148, Ext. 315
